KYOKU 10″ Bullnose Butcher Knife for Meat Cutting, Gin Series Bullnose Knife with Silver PVD Coating for Professional Chefs & Home Cooks

<p>Description:</p> <ul><li>Take your culinary and kitchen experience to the next level with this 10″ bullnose butcher knife from Kyoku’s new Gin series! A perfect fusion of tradition and technology, this 10 inch multipurpose bullnose knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it can evenly cut through chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade butcher knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect meat knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!</li></ul> <p>Features:</p> <ul><li>10″ BULLNOSE KNIFE: This professional bullnose butcher knife is part of Kyoku's brand new Gin Series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike</li></ul> <ul><li>ULTRA-SHARP BLADE: Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this meat knife's sharp edge and rounded bullnose tip deliver precise cuts through raw and chunky meat without accidental tears or damages</li></ul> <ul><li>INNOVATIVE PROTECTION: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care</li></ul> <ul><li>PRECISION AND COMFORT IN ONE: Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use</li></ul> <p>Specifications</p> <ul><li>Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide</li><li>Rockwell Hardness: 58-60</li><li>Blade Dimensions: 10 x 1.7 in. (25.4 x4.4 cm)</li><li>Blade Thickness: 0.1 in. (1.8 mm)</li><li>Edge Angle: 8-12°</li><li>Overall Length: 15.2 in. (38.7 cm)</li><li>Net Weight: 10.1 oz. (285 g)</li></ul> <p>Package List<br> 1x Damascus Bullnose Butcher Knife<br> 1x Sheath<br> 1x Case</p>